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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pecorino Toscano ： ウィキペディア英語版 Pecorino Toscano Pecorino Toscano (''Tuscan pecorino'') is a firm-textured ewe’s milk cheese produced in Tuscany.〔(www.formaggio.it, ''Pecorino Toscano'' (in Italian) )〕 Since 1996 it has enjoyed protected designation of origin (PDO) status. ==History== Pliny the Elder, in his major encyclopædic work ''Naturalis Historia'', describes several stages in the production of pecorino Toscano, which he names as ''Lunense'', apparently after the territory of Lunigiana.〔(【引用サイトリンク】url=http://www.alival.it/eng/pecorino-toscano.htm )〕 Other early names of the cheese include "marzolino", after the month of March in which production traditionally began.〔 Today, this style of pecorino is widely produced across Tuscany and also in several nearer districts of Umbria and Lazio. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pecorino Toscano」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.